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| Hours |
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| Monday | 11.30 am - | 9.00 pm | | Tuesday | 11.30 am - | 9.30 pm | | Wednesday | 11.30 am - | 9.30 pm | | Thursday | 11.30 am - | 9.30 pm | | Friday | 11.30 am - | 10.30 pm | | Saturday | 12.00 pm - | 10.30 pm | | Sunday | 12.00 pm - | 8.00 pm | | Now open Saturdays for Lunch | |
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| Appetizers |
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 | Fried Mozzarella
Fried Mozzarella
Hand cut Mozzarella, breaded and deep fried served
with marinara sauce |
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Baked Stuffed Mushrooms
Baked Stuffed Mushrooms
Mushroom caps filled with a robust spiced Crab stuffing |
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Mussels in White Wine
Mussels in White Wine
Cultivated Mussels sauteed in a broth with white wine
and herbs
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Clams "Fish House"
Clams "Fish House"
(6) hand shucked Littlenecks on the half shell, topped
with bacon and toasted breadcrumbs then broiled with a
brown butter garlic sauce
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Escargot
Escargot
Sauteed with sherry, butter, garlic and mushrooms
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Crab Cakes
Crab Cakes
(2) Crab Cakes lightly breaded and served with a Delta
Tartar sauce
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Fried Calamari
Fried Calamari
Crisp, tender and bolstered with a steaming side of
marinara sauce
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Broiled Oysters
Broiled Oysters
(5) fresh hand shucked Oysters on the half shell
topped with a brown butter garlic sauce
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Hot and Spicy Shrimp "Wings"
Hot and Spicy Shrimp "Wings"
Features Shrimp lightly fried then tossed with Buffalo
sauce |
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Artichoke Hearts, Broccoli and Zucchini
Artichoke Hearts, Broccoli and Zucchini
Lightly breaded and fried, served with a sour cream
and horseradish dipping sauce
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Thai Sea Scallops
Thai Sea Scallops
Seared Sea Scallops topped with Thai Peanut Sauce and
served with Asian Cole Slaw |
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Seared Ahi Tuna
Seared Ahi Tuna
Seared, sliced and served with Wasabi and soy sauce |
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Steamers
Steamers
Maine soft shelled Clams awash in a fresh Clam broth
served with drawn butter |
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Fried Clams
Fried Clams
Hand shucked soft shelled Whole Bellies or Strip
Clams, breaded and served with Tartar Sauce
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| Raw Bar (By the Piece) |
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Clams on the Half Shell
Clams on the Half Shell
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Jumbo Shrimp Cocktail
Jumbo Shrimp Cocktail
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Oysters on the Half Shell
Oysters on the Half Shell
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| Raw Bar Sampler |
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Call the Shots Yourself!! |
Please Ask Your Server For Today's Selections
Please Ask Your Server For Today's Selections
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| Soups and Chowders |
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Ask Your Server For Our Soup of the Day |
New England Clam Chowder
New England Clam Chowder
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 | Fish House Chowder
Fish House Chowder
Zesty fish broth - Chock full of fresh Seafood |
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| Fried Entrees |
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Fish and Chips
Fish and Chips
Fresh White Fish battered and breaded at the time of
your order (makes the difference)
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Bay Scallops
Bay Scallops
Tender and Sweet
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Deep Sea Scallops
Deep Sea Scallops
Only fresh and served golden brown
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Crab Cake Dinner
Crab Cake Dinner
Chock full of fresh Crab Meat
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Shrimp
Shrimp
Large Shrimp served golden brown
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Admiral Platter
Admiral Platter
A potpourri of fresh White Fish, Shrimp, Bay Scallops
and Whole Belly Clams
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Whole Belly Clam Dinner
Whole Belly Clam Dinner
Hand Shucked Soft Shell Clams served golden brown
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Clam Strip Dinner
Clam Strip Dinner
Fresh sliced ocean Clams lightly breaded and deep fried
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| Fish Frowners |
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Pasta Primavera
Pasta Primavera
Penne Pasta tossed with a melange of fresh vegetables,
olive oil, pesto and parmesan cheese
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Chicken Marsala
Chicken Marsala
Boneless breasts sauteed with fresh mushrooms in a
marsala sauce
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Grilled Teriyaki Chicken
Grilled Teriyaki Chicken
Boneless breasts grilled with our Teriyaki sauce
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Petite Top Sirloiin
Petite Top Sirloiin
Aged, hand cut certified Angus (8)oz Steak Grilled
Plain or ask for it Teriyaki
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New York Strip
New York Strip
(14)oz. of aged, hand cut, certified Angus Steak,
Grilled to your Liking
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| Traditional Entrees |
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 | Mussels Florentine
Mussels Florentine
Maine Mussels sauteed with a light marinara sauce
tossed with mushrooms, spinach and tomatoes, served
over Fettuccini |
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Sole
Sole
Tender, fresh Flounder filets broiled in white wine,
herbs and butter sauce, garnished with breadcrumbs.
Or enjoy it stuffed with our Shrimp and Scallops
Stuffing for just $1.00 More!!
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Scrod
Scrod
Thick, fresh White Fish filet garnished with parsley
and breadcrumbs and baked in white wine, butter and
herb sauce. We will be happy to stuff it full of our
Seafood Stuffing for only $1.00 Extra!! |
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Seafood Combo
Seafood Combo
An exciting combination of your favorite Baked Stuffed
Shrimp, Seafood Stuffed Sole and Broiled Sea Scallops |
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Bay Scallops
Bay Scallops
Tender and sweet broiled in a white wine, butter and
herb sauce
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Shrimp Scampi
Shrimp Scampi
Large Shrimp sauteed in a brown butter garlic sauce
served over a bed of linguini |
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Shrimp Scampi and Scallops
Shrimp Scampi and Scallops
A truly great combo! |
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Salmon
Salmon
Fresh pink tender Salmon filet prepared Grilled,
Broiled, Blackened or Poached |
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Deep Sea Scallops
Deep Sea Scallops
The larger deep water Scallops are lightly dusted with
parsley and breadcrumbs and baked in white wine butter
and herb sauce
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Baked Stuffed Shrimp
Baked Stuffed Shrimp
(5) jumbo Shrimp overstuffed with a Shrimp and Scallop
stuffing
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Surf and Turf
Surf and Turf
(3) baked stuffed Shrimp and a certified Angus Sirloin
Steak grilled to your liking |
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Pecan Crusted Snapper
Pecan Crusted Snapper
Lightly fried then baked with a maple butter.
Accompanied by sweet potato french fries
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Bouillabaisse
Bouillabaisse
A medley of fresh Seafood in a Seafood broth with
onions, tomatoes, wine, olive oil, garlic, saffron and
herbs |
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Poseidon Adventure
Poseidon Adventure
A selection of Shrimp, Scallops, Lobster, Crab, Clams,
Mussels, Squid and White Fish simmered in a rich wine
and garlic broth |
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King Crab Legs
King Crab Legs
A full Pound and a Quarter Steamed and Served with
Drawn Butter
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Tuna Steak
Tuna Steak
Fresh, Sushi quality, thick steak served to your order
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Fresh Maine Lobsters
Fresh Maine Lobsters
Size and Price Upon Request. Served Broiled, Steamed
or Baked and Stuffed
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