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| Hours |
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| Monday | 11.30 am - | 9.00 pm | | Tuesday | 11.30 am - | 9.30 pm | | Wednesday | 11.30 am - | 9.30 pm | | Thursday | 11.30 am - | 9.30 pm | | Friday | 11.30 am - | 10.30 pm | | Saturday | 12.00 pm - | 10.30 pm | | Sunday | 12.00 pm - | 8.00 pm | | Now open Saturdays for Lunch | |
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| Early Bird Menu Served Monday thru Saturday 4 to 5:30 pm |
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Sunday Served Noon to 4pm
Sunday Served Noon to 4pm
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$14.95 Includes Assorted Breads, Fish House Salad, Assorted Veg and Fruit Basket
$14.95 Includes Assorted Breads, Fish House Salad, Assorted Veg and Fruit Basket
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| Dinner Choices |
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Seafood Florentine
Seafood Florentine
Squid, Scallops, Mussels and Clams in a light red
sauce with spinach, mushroom, tomatoes and hint of
dijon, served over fettuccine
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Scampi and Linguini
Scampi and Linguini
Peeled Shrimp boiled in our rich garlic sauce and
served over linguini
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Stuffed Boston Blue
Stuffed Boston Blue
Whitefish filet stuffed with our seafood stuffing
(shrimp, scallops and Ritz crackers), served with rice
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Chicken Marsala
Chicken Marsala
Chicken breast strips sauteed with mushrooms, butter
and marsala wine, served with rice
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Fish-N-Chips
Fish-N-Chips
Flaky Whitefish in a light crisp crust, served with
french fries
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Scallops Primavera
Scallops Primavera
Scallops with mixed vegetables in pesto sauce over
linguine
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Seafood Combination
Seafood Combination
A Seafood duet. Our (2) piece combination is served
over rice
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Petite Bouillabaisse
Petite Bouillabaisse
A hearty Fish stew with Crab, Shrimp, Scallops,
Whitefish, Mussels, Clams and vegetables in a rich
tomato broth
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Stuffed Salmon
Stuffed Salmon
Salmon stuffed with broccoli, tomatoes, spinach and
cheese, served over rice
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Petite Top Sirlion
Petite Top Sirlion
Petite top sirlion cooked to your liking served with
brown rice.
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