| Luncheon Menu |
All luncheon menu items include, salad or soup and fresh home made bread and butter.
Prices subject to 6% CT Sales Tax and 18% Gratuity or 25% Gratuity for 2 waitstaff.
Luncheon minimum 20 people. Banquet Room accommodates up to 65 people.
For reservations or inquiries contact Julie. (860)657-9628.1-3 Items pre-ordered. |
 | 1). Shrimp Scampi
1). Shrimp Scampi
Shrimp sauteed w/a garlic and butter sauce and served
over linguine. |
|
2). Veal Francaise
2). Veal Francaise
Sauteed in a lemon, butter and wine sauce, served w/
mashed potato & gravy and vegetable.
|
|
3) Veal Marsala
3) Veal Marsala
Sauteed w/ mushrooms, onions, prochutto and Marsala
wine sauce served w/ mashed potato & gavy and
vegetable.
|
|
4). Veal Parmesan
4). Veal Parmesan
Tender milk fed veal w/ our own tomato sauce topped
w/ melted mozzarella.
|
|
5). Chicken Parmesan
5). Chicken Parmesan
Tender chicken breast w/ our own tomato sauce topped
w/ melted mozzarella.
|
|
6). Stuffed Chicken Breast
6). Stuffed Chicken Breast
Served with mashed potato & gravy and vegetable.
|
|
7). Chicken Francaise
7). Chicken Francaise
Sauteed with a lemon,, butter and wine sauce, served
w/ mashed potato & gravy and vegetable.
|
|
8). Broiled Scrod
8). Broiled Scrod
W/ a light lemon, butter and wine sauce, served w/
mashed potato & gravy and vegetable.
|
|
9). Fettuccini Primavera Alfredo
9). Fettuccini Primavera Alfredo
Steaming fettuccine w/ a mix of vegetables in a white
cream parmesan sauce.
|
|
10). London Broil
10). London Broil
W/ mushroom gravy sauce, served with mashed potato
& gravy and vegetable. |
|
|
| Dinner Menu |
All dinners include, salad, fresh rolls and butter and potato and vegetable or pasta and coffee or tea.
Prices subject to 6% CT Sales Tax and 18% Gratuity or 25% Gratuity for 2 waitstaff.
Banquet Room accommodates up to 65 people. 25 people minimum.
For reservations or inquiries contact Julie or Sandra.(860)657-9628.1 to 3 items pre - ordered. |
1). N.Y. Sirloin & Chicken Parmigiana(Combo)
1). N.Y. Sirloin & Chicken Parmigiana(Combo)
|
|
2). Prime Rib Au Jus
2). Prime Rib Au Jus
Minimum 11 Orders.
|
|
3). Veal Picatta
3). Veal Picatta
W/ capers, pimento and finished in a lemon wine sauce.
|
|
4). Veal Marsala
4). Veal Marsala
W/ mushrooms and a Marsala wine sauce.
|
|
5). Veal Bentiroglio
5). Veal Bentiroglio
W/ mushrooms, veal stock and tarragon.
|
|
6). Veal Parmigiana
6). Veal Parmigiana
W/ our own tomato sauce and melted mozzarella cheese
and served w/ pasta.
|
|
7). Chicken Francaise
7). Chicken Francaise
Egg battered chicken breast sauteed w/ lemon, wine
and butter sauce.
|
|
8). Chicken Marsala
8). Chicken Marsala
W/ mushrooms and Marsala wine sauce.
|
|
9). Chicken Picatta
9). Chicken Picatta
W/ capers, pimento and finished in a lemon wine sauce.
|
|
10). Chicken Parmigiana
10). Chicken Parmigiana
W/ our own tomato sauce and melted mozzarella cheese
and served w/ pasta.
|
|
11). Stuffed Chicken Breast
11). Stuffed Chicken Breast
W/ spinach and feta cheese.
|
|
12). Stuffed Shrimp
12). Stuffed Shrimp
W/ crabmeat stuffing. |
|
13). Stuffed Scrod
13). Stuffed Scrod
W/ crabmeat stuffing.
|
|
14). Stuffed Sole
14). Stuffed Sole
W/ crabmeat stuffing.
|
|
15). Shrimp Scampi
15). Shrimp Scampi
W/ garlic, butter sauce and served over linguini.
|
|
16). Surf & Turf
16). Surf & Turf
Filet Mignon and Lobster Tail.
|
|
17). Chicken Princess
17). Chicken Princess
Chicken Breast Francaise stuffed w/ crab meat and
broccoli topped w/ mozzarella cheese & mushroom
lemon sauce.
|
|
