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Hours
 
 Monday11.30 am  -9.30 pm 
 Tuesday11.30 am  -9.30 pm 
 Wednesday11.30 am  -9.30 pm 
 Thursday11.30 am  -9.30 pm 
 Friday11.30 am  -10.30 pm 
 Saturday11.30 am  -10.30 pm 
 Sunday12.00 pm  -9.30 pm 

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Thoroughly cooking meats, poulty, seafood, shellfish or eggs, reduces the risk of foodborne illness.
   Sushi Bar Specials
 With soup, salad, sashimi also includes rice.
Sushi Regular
Sushi Regular
8 pieces of sushi and tuna maki.
15.50     
 Sushi Deluxe
Sushi Deluxe
10 pieces of sushi and California maki.
17.50     
Sashimi Regular
Sashimi Regular
16 pieces of fresh raw fish.
17.50     
 Sashimi Deluxe
Sashimi Deluxe
20 pieces of fresh raw fish.
19.50     
Sushi & Sashimi For 1
Sushi & Sashimi For 1
12 pcs of raw fish, 5 pcs of sushi & California maki.
22.50     
 Sushi & Sashimi For 2
Sushi & Sashimi For 2
20 pcs of raw fish, 8 pcs of sushi & dragon maki.
40.50     
Sushi Special For 2
Sushi Special For 2
18 pcs of sushi, spicy tuna maki, California maki.
33.50     
 California Dinner
California Dinner
3 roll of California maki.
13.50     
Maki Combination
Maki Combination
California maki, kappa maki, tuna maki.
12.50     
 Spicy Maki Combination
Spicy Maki Combination
Spicy tuna maki, Spicy California maki, Spicy salmon maki.
15.50     
Nigiri & Maki
Nigiri & Maki
Tuna maki, spicy salmon maki and 5 pieces of sushi.
16.50     
 Tekka Don
Tekka Don
10 pcs of fresh tuna on the Japanese rice.
17.50     
Chirashi
Chirashi
Variety of fresh raw fish on the Japanese rice.
17.50     
 Unagidon
Unagidon
Broiled eel, on seasoned rice.
16.50     


   Sushi or Sashimi A La Carte
 Served one piece per order.
Maguro (Tuna)
Maguro (Tuna)
  2.50     
 Hamachi (Yellowtail)
Hamachi (Yellowtail)
  2.50     
Sake (Salmon)
Sake (Salmon)
  2.50     
 Smoked Salmon
Smoked Salmon
  2.50     
Amaebi (Sweet Shrimp)
Amaebi (Sweet Shrimp)
  2.25     
 Tobiko (Flying Fish Roe)
Tobiko (Flying Fish Roe)
  2.25     
Tai (Red Snapper)
Tai (Red Snapper)
  2.25     
 Ebi (Shrimp)
Ebi (Shrimp)
  2.25     
Saba (Mackerel)
Saba (Mackerel)
  2.25     
 Tako (Octopus)
Tako (Octopus)
  2.25     
Ika (Squid)
Ika (Squid)
  2.25     
 Hokkigai (Surf Clam)
Hokkigai (Surf Clam)
  2.25     
Kani (Crab Meat)
Kani (Crab Meat)
  2.25     
 Tamago (Custard Egg)
Tamago (Custard Egg)
  2.25     
Inari (Fried Tofu Skin)
Inari (Fried Tofu Skin)
  2.25     
 Unagi (Eel)
Unagi (Eel)
  2.50     
Ikura (Salmon Roe)
Ikura (Salmon Roe)
  2.50     
 Uni (Sea Urchin)
Uni (Sea Urchin)
Toro (Belly Tuna)
Toro (Belly Tuna)


   Roll or Hand Roll
 
California Maki
California Maki
  4.50     
 Boston Maki
Boston Maki
Shrimp, cucumber, lettuce and fish roe.
  4.75     
New York Maki
New York Maki
Salmon skin, cucumber and scallions.
  4.75     
 Alaska Maki
Alaska Maki
Salmon and avocado.
  4.75     
Negi Hama Maki
Negi Hama Maki
Yellowtail and scallions.
  4.75     
 Unagi Maki
Unagi Maki
Broiled eel, cucumber.
  4.75     
Ebi Maki
Ebi Maki
Shrimp, avocado and cucumber.
  4.75     
 Tekka Maki
Tekka Maki
Tuna.
  4.75     
Salmon Maki
Salmon Maki
  4.75     
 Ebi Tempura Maki
Ebi Tempura Maki
Shrimp
  6.25     
Avocado Maki
Avocado Maki
  3.50     
 Kappa Maki
Kappa Maki
Cucumber.
  3.50     
Oshinko Maki
Oshinko Maki
Japanese pickles.
  3.50     
 Philadelphia Maki
Philadelphia Maki
Smoked salmon, cream cheese, scallions.
  5.25     
Teriyaki Maki
Teriyaki Maki
Cooked yellowtail, scallions and cucumber.
  5.25     
 Vegetarian Maki
Vegetarian Maki
Mixed Vegetables
  5.25     
Futo Maki
Futo Maki
Crab meat, sweet egg and vegetable.
  5.50     
 Spicy Tekka Maki
Spicy Tekka Maki
  5.25     
Spicy Red Snapper
Spicy Red Snapper
  5.25     
 Spicy Yellowtail
Spicy Yellowtail
  5.25     
Spicy Salmon Maki
Spicy Salmon Maki
  5.25     


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