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| Hours |
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| Monday | 11.00 am - | 10.00 pm | | Tuesday | 11.00 am - | 10.00 pm | | Wednesday | 11.00 am - | 10.00 pm | | Thursday | 11.00 am - | 10.00 pm | | Friday | 11.00 am - | 11.00 pm | | Saturday | 11.00 am - | 11.00 pm | | Sunday | 11.30 am - | 10.00 pm | | Closed: Monday - Friday 3:00PM-4:30PM | |
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| Soup |
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1. Miso Soup
1. Miso Soup
Soy bean paste w. tofu & seaweed.
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2. Sui Mono
2. Sui Mono
Clear broth w. shitaki & onion.
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3. Hamaguri Soup
3. Hamaguri Soup
Little neck clam.
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4. Yu Tofu
4. Yu Tofu
Tofu & vegetable soup.
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5. Dobin Mushi
5. Dobin Mushi
Seafood, shitaki w. mitsuba & lime steamed in a ice
pot.
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6. Noble Seafood Soup (For 2)
6. Noble Seafood Soup (For 2)
Japanese triple hot & sour seafood soup.
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| Salad |
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1. Green Salad /Cucumber Salad
1. Green Salad /Cucumber Salad
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2. Avocado Salad
2. Avocado Salad
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3. Kani Salad
3. Kani Salad
Crab meat salad.
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4. Green Seaweed Salad
4. Green Seaweed Salad
Japanese style.
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5. Seafood Salad
5. Seafood Salad
Shrimp, octopus, squid & crab meat.
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6. Asparagus Salad
6. Asparagus Salad
Asparagus served miso dressing.
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| Appetizers From The Kitchen |
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 | 1. Edamame
1. Edamame
Japanese young soybean cooked in salt water.
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2. Hijiki
2. Hijiki
Cooked seaweed & vegetable slightly seasoned.
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3. Agetofu
3. Agetofu
Fried bean curd served w. tempura sauce.
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4. Nasu Shigi
4. Nasu Shigi
Baked eggplant w. miso sauce.
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5. Zaru Soba
5. Zaru Soba
Japanese chilled noodles.
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6. Osmitashi
6. Osmitashi
Cooked spinach served cold w. sesame dressing &
honito flake.
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7. Hiyayako
7. Hiyayako
Cold tofu served cold w. soy sauce, ginger & scallion.
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8. Haru Maki
8. Haru Maki
Japanese spring roll w. vegetable.
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9. Gyoza
9. Gyoza
Pan fried shrimp, pork or vegetable dumplings. |
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10. Shrimp or Wasabi Shumai
10. Shrimp or Wasabi Shumai
Steamed dumpling.
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11. Yakitori
11. Yakitori
Skewered chunks of chicken w. chef special sauce.
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12. Beef Yakitori
12. Beef Yakitori
Thinly sliced beef rolled w. scallion in special sauce.
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13. Seafood Yakitori
13. Seafood Yakitori
Skewered shrimp, scallop, sliced, crab w. special sauce.
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14. Beef or Chicken Negimaki
14. Beef or Chicken Negimaki
Sliced beef or chicken roll w. scallion in teriyaki sauce.
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15. Beef Asparagus
15. Beef Asparagus
Sliced beef rolled around asparagus in a teriyaki sauce. |
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16. Soft Shell Crab Tempura
16. Soft Shell Crab Tempura
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17. Beef Tataki
17. Beef Tataki
Raw beef marinated in garlic & soy sauce. |
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18. Shrimp or Chicken Tempura
18. Shrimp or Chicken Tempura
Deep fried shrimp or chicken w. vegetables. |
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19. Fried Squid Balls
19. Fried Squid Balls
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20. Ikamaru
20. Ikamaru
B.B.Q squid w. special sauce. |
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21. Fried Squid
21. Fried Squid
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22.Oshinko
22.Oshinko
japanese mixed pickle
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| Tempura |
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Lightly Balled & Crispy Deep Fried w. Ginger Sauce. Served w. Miso Soup & Rice) |
1. Vegetable Tempura
1. Vegetable Tempura
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2. Chicken Tempura
2. Chicken Tempura
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3. Shrimp Tempura
3. Shrimp Tempura
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4. Soft Shell Crab Tempura
4. Soft Shell Crab Tempura
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5. Seafood Tempura
5. Seafood Tempura
Lobster, scallop, shrimp & vegetable.
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| Teriyaki |
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Marinated & Broiled in Homemade Teriyaki Sauce Served w. Miso Soup & Rice. |
1. Tofu Teriyaki
1. Tofu Teriyaki
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2. Chicken Teriyaki
2. Chicken Teriyaki
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3. Beef Teriyaki
3. Beef Teriyaki
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4. Beef or Chicken Negimaki
4. Beef or Chicken Negimaki
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5. Beef Asparagus
5. Beef Asparagus
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6. Shrimp Teriyaki
6. Shrimp Teriyaki
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7. Scallop Teriyaki
7. Scallop Teriyaki
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8. Salmon Teriyaki
8. Salmon Teriyaki
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9. Seafood Combo
9. Seafood Combo
Lobster tail, shrimp & scallops.
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| Age Mono |
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Served w. Miso Soup & Rice Deep Fried in Bread Crumbs w. Fruit Sauce. |
1. Tonkatsu Pork Cutlet
1. Tonkatsu Pork Cutlet
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2. Tori Katsu Chicken Cutlet
2. Tori Katsu Chicken Cutlet
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3. Kaki Fried Oyster
3. Kaki Fried Oyster
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4. Kalbashira Sea Scallop
4. Kalbashira Sea Scallop
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| Donburi |
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Served w. Miso Soup. |
1. Gyu Don
1. Gyu Don
Cooked beef w. tofu & onion over rice.
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2. Katsu Don
2. Katsu Don
Deep fried pork cooked w. egg over rice.
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3. Oyako Don
3. Oyako Don
Cooked chicken, vegetable w. egg over rice.
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4. Ten Don
4. Ten Don
Fried shrimp & vegetable over rice.
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| Udon & Fried Rice |
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Served w. Miso Soup |
1. Tempura Udon
1. Tempura Udon
Udon noodles in soup w. shrimp & vegetable tempura.
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2. Nabe Yaki Udon
2. Nabe Yaki Udon
Shrimp, fish cake, chicken, egg, vegetables & udon
noodles in slow.
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3. Yaki Udon
3. Yaki Udon
Sauteed thick noodles w. chicken, fish cake, onion,
mushroom w. vegetables.
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4. Yaki Soba
4. Yaki Soba
Sauteed thin noodles w. chicken, pork, or beef w.
vegetables.
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5. Noble Vegetable Fried Rice
5. Noble Vegetable Fried Rice
Choice of chicken, beef, shrimp or vegetables.
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Chicken Fried Rice
Chicken Fried Rice
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Steak or Shrimp Fried Rice
Steak or Shrimp Fried Rice
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6. Noble Vegetable Spicy Noodles
6. Noble Vegetable Spicy Noodles
Choice of chicken, beef , shrimp or vegetable.
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Chicken Spicy Noodles
Chicken Spicy Noodles
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Steak Or Shrimp Spicy Noodle
Steak Or Shrimp Spicy Noodle
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| Nabe Mono |
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Served w. House Salad. |
1. Ishikari Nabe
1. Ishikari Nabe
Salmon, bean curd, vegetable & yam noodle in stew.
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2. Sukiyaki
2. Sukiyaki
Sliced beef, tofu, veg. & yam noodle in stew.
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3. Yoso Nabe
3. Yoso Nabe
A gathering of seafood, vegetable & yam noodle in
stew.
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