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| Hours |
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| Monday | 11.00 am - | 10.00 pm | | Tuesday | 11.00 am - | 10.00 pm | | Wednesday | 11.00 am - | 10.00 pm | | Thursday | 11.00 am - | 10.00 pm | | Friday | 11.00 am - | 11.00 pm | | Saturday | 11.00 am - | 11.00 pm | | Sunday | 11.30 am - | 10.00 pm | | Closed: Monday - Friday 3:00PM-4:30PM | |
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| Lunch Special |
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Monday-- Friday From: 11:00am --3:00pm. Sushi & Sashimi (Served w. Soup & Salad) |
1. Sushi
1. Sushi
5 pcs sushi & one roll bellowed.
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2. Sashimi
2. Sashimi
6 pcs sashimi & one roll bellowed.
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3. Vegetable Sushi
3. Vegetable Sushi
5 pcs vegetable sushi & one roll bellowed.
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4. Roll Combination (Any 2 Rolls)
4. Roll Combination (Any 2 Rolls)
California Roll, Tuna Roll, Yellowtail Roll, Red
Snapper Roll, Alaskan Roll, Salmon Skin Roll, Eel &
Avocado or Eel Cucumber, Ebi Tempura Roll,
Cucumber Roll, Avocado & Cucumber Roll,
Asparagus Roll, Oshinko Roll, House Vegetable Roll.
Yamagobo Roll, Sweet Potato Roll, Buddha's Roll.
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| Sushi Lunch Box |
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Served w. Miso Soup. |
Box 1
Box 1
California roll(1), sashimi tuna(2), sushi tuna(1),
salmon(1), red snapper(1), served salad & sushi rice.
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Box 2
Box 2
Alaskan Roll(1), sashimi salmon(2), sushi tuna(1),
salmon(1), red snapper(1), seaweed salad & sushi rice.
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Box 3
Box 3
Shrimp tempura maki, crabmeat salad, sushi tuan(1),
salmon(1), octopus(1), seaweed salad & sushi rice.
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| Lunch Box |
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Served w. Miso & Salad) Entree, Shumai, California Roll & Rice. |
1. Chicken Teriyaki
1. Chicken Teriyaki
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2. Beef Teriyaki
2. Beef Teriyaki
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3. Shrimp Teriyaki
3. Shrimp Teriyaki
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4. Salmon Teriyaki
4. Salmon Teriyaki
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5. Beef or Chicken Negimaki
5. Beef or Chicken Negimaki
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6. Shrimp or Chicken Tempura
6. Shrimp or Chicken Tempura
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7. Tonkatsu (Pork Cutlet) or Torikatsu (Chicken Cutlet)
7. Tonkatsu (Pork Cutlet) or Torikatsu (Chicken Cutlet)
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8. Kaki Fried (Oyster)
8. Kaki Fried (Oyster)
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9. Kaibashira (Sea Scallop)
9. Kaibashira (Sea Scallop)
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| Hibachi Lunch |
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Served w. Mushroom Soup, Vegetable, Salad & Fried Rice. |
Chicken
Chicken
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Shrimp
Shrimp
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Steak
Steak
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